No, this is not a post regarding tips and tricks for home canning, nor does it contain recipes. So, why am I writing it? Because it's important to me food-wise.
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I just went through the article about Southern dishes everyone should know how to cook and the recipe for Gumbo (#21) had me lamenting so much, that I promised I'd share a real (& fantastic) recipe for it from the book we own.
This came in my email today, via Southern Living, about 35 Southern Dishes Everyone Should Know How To Make. I was curious, to say the least, so let's have a look at these 35 Southern foods.
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
January 2021
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